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BEGIN:VEVENT
DTSTART:20181014T003000Z
DTEND:20181014T033000Z
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SUMMARY:Farm-to-Table Series
DESCRIPTION:You're invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts\, culinary staff and master gardener. The family style dinner experience will be fueled by the day's harvest from our culinary gardens and the bounty of Sonoma County purveyors\, paired with Kendall-Jackson estate wines. Our last dinner of the season features poultry and pork from Sonoma County purveyor\, Devil's Gulch Ranch and Point Reyes Farmstead Cheese Company.
X-ALT-DESC;FMTTYPE=text/html:You&rsquo\;re invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts\, culinary staff and master gardener. The family style dinner experience will be fueled by the day&rsquo\;s harvest from our culinary gardens and the bounty of Sonoma County purveyors\, paired with Kendall-Jackson estate wines. Our last dinner of the season features poultry and pork from Sonoma County purveyor\, Devil&rsquo\;s Gulch Ranch and Point Reyes Farmstead Cheese Company.
LOCATION:KENDALL-JACKSON WINE ESTATE & GARDENS 5007 Fulton Road Fulton\, CA 95439 866.287.9818 EMAIL: kjwines@kj.com TOLL FREE: 800.769.3649
UID:e.1308.11613
SEQUENCE:3
DTSTAMP:20260419T114204Z
URL:https://business.petalumachamber.biz/events/details/farm-to-table-series-10-13-2018-11613
END:VEVENT

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