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BEGIN:VEVENT
DTSTART:20180715T003000Z
DTEND:20180715T033000Z
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SUMMARY:Farm-to-Table Series
DESCRIPTION:You're invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts\, culinary staff and master gardener. The family style dinner experience will be fueled by the day's harvest from our culinary gardens and the bounty of Sonoma County purveyors\, paired with Kendall-Jackson estate wines. Executive Chef Justin Wangler will feature Kurobuta Pork and American Wagyu Beef in this menu\, sourced from Snake River Farms. Our cheese selection is from local Sonoma County cheesemaker\, Valley Ford Cheese & Creamery.
X-ALT-DESC;FMTTYPE=text/html:You&rsquo\;re invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts\, culinary staff and master gardener. The family style dinner experience will be fueled by the day&rsquo\;s harvest from our culinary gardens and the bounty of Sonoma County purveyors\, paired with Kendall-Jackson estate wines. Executive Chef Justin Wangler will feature Kurobuta Pork and American Wagyu Beef in this menu\, sourced from Snake River Farms. Our cheese selection is from local Sonoma County cheesemaker\, Valley Ford Cheese &amp\; Creamery.
LOCATION:KENDALL-JACKSON WINE ESTATE & GARDENS 5007 Fulton Road Fulton\, CA 95439 866.287.9818 EMAIL: kjwines@kj.com TOLL FREE: 800.769.3649
UID:e.1308.11610
SEQUENCE:3
DTSTAMP:20260419T062901Z
URL:https://business.petalumachamber.biz/events/details/farm-to-table-series-11610
END:VEVENT

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